Workwear for cooks: Features, varieties, selection subtleties

Workwear for cooks: Features, varieties, selection subtleties

The cook is an employee of a catering establishment, so it should not only prepare well, but also have an impeccable appearance. To do this, there is a special uniform, which is characteristic convenience and practicality, and is also able to protect products used in cooking from contamination. On the peculiarities of working clothes for cooks, its main types and rules of choice Let’s talk in our article.

Peculiarities

The main requirements for the workwear for the cook can be called Clean, Comfort and Security. All these characteristics should have. As well as when choosing, it is necessary to take into account the environmental friendliness of manufacturing materials. Cooks work in wet and fairly high-temperature conditions, so synthetic fabrics are not at all suitable for such work. In addition, the wear resistance of overalls. The work form has to be erased almost daily, but it should not be reflected in its appearance. Some representatives of this profession are considered very important that she does not need to iron.

It should be noted that the job of the chef will not cost without the appearance of spots on clothes. This fact may require the impact of aggressive detergents that will help eliminate pollution.

Quality materials must be good to transfer contact with them. And various kinds of mechanical exposure are possible, so the density and strength of clothing is very important.

For what is used?

Cooking uniforms is designed to ensure that the slab work has been comfortable and safe for its owner. therefore The rules of its wearing are indicated in the sanitary rules and norms (SanPine). In addition, some consider overalls for cooks by an unnecessary adherence of employers or control bodies. It must be said that such a position is erroneous. Uniform helps to comply with cleanliness and sanitary standards in the workplace. With it, it is eliminated by entering all sorts of pollution, such as hair and sweat. Wearing it should not only cook, but all other kitchen workers. This is an integral part of the reputation of the establishment, as it affects the health of his visitors and aesthetics, as well as the taste of the dishes served.

As for comfort, it is also difficult to argue with this item. In the case when the form is made of high-quality materials, it will not be hot. And it helps protect against external influences (hot surfaces, steam and liquids with which contact in the working process is possible).

Varieties

If we talk about the kinds, everyday and parade uniforms are the main. In the first, as follows from the name, the cook will work daily, the second is intended for special occasions, for example, when it is necessary to go into the hall to visitors. Most often, the costume includes pants, jacket or poultry, as well as a headdress. Suit must be free enough so that there is no feeling of stiffness of movements.

Jacket There are long or short sleeves. In case the sleeves are wide, velcro or buttons serve to fix these elements on the handbounds. Jacket assumes the presence of wide comfortable pockets. They can also be on the apron, the use of which is no less appropriate. Apron allows you to protect basic clothes from dirt, and in general it looks very organic.

Collar usually high, but it can be replaced by a special cervical scarf.

The length of the nipper and the apron must reach the cook for about the middle of the knee. Buttons are usually absent, the fasteners are predominantly secret. As for the color of the clothing of cooks, then the indisputable classics is white. However, this is not a prerequisite. A number of restaurants are developing their own branded uniform. It can have different shades and completed with bright elements.

Eminent institutions prefer to post on the clothes of the service personnel their logos. This is especially true for cooks in cases where they go into the hall for communication with visitors or the kitchen is open. Distinguish between men and female chefs uniforms. However, beautiful sex representatives often refuse skirts in favor of more comfortable and practical trousers, which are visually slightly different from male, as they look more sophisticated and elegant. It also applies to the jackets.

The headdress for chefs of any qualification is a mandatory element of clothing. It can be a small cylindrical hat (cap), a special protective brazer or cook beret. The main thing is that under the headdress it was possible reliably and completely remove the hair. In noble establishments, even special signs of qualifying differences are introduced, including this is also reflected in clothing, and in headdresses. Men chefs should also wear masks on face if they have beard or mustache.

In addition, it is impossible not to say about shoes. She has a special style. Mandatory condition is The presence of an orthopedic basis. Sole of shoes should not slide. Materials should be chosen so that they paste air. Special shoes for kitchen workers are called “Sabo”. In them, legs on which the culinary has to spend a large amount of time, tired significantly less.

Materials

If we are talking about workwear, the manufacturer’s material standards are necessarily prescribed in GUT and the requirements of Rospotrebnadzor. The main conditions that such fabric should answer are as follows:

  • High strength+
  • Ecology+
  • High wear resistance while preserving a presentable appearance for a long time.

It should be said that Synthetics is highly resistant to external influences. But at the same time, its disadvantages are high levels of electrostaticism and reduced hygroscopicity. Cotton materials can boast excellent heat exchange. In addition, they are pleasant when contacting the body and very comfortable. Of the minuses, you can call the ability to swear strongly and quite quick to wear out due to frequent washes.

There are many modern materials on store shelves. Enjoyed mixed. Consumers believe that they combine the main advantages of both synthetic and natural tissues. They are durable, perfectly transfer external adverse effects, and also usually have a special water-repellent impregnation. Great demand also Sarthen and Poplin.

A complete set of culinary uniform includes a headdress, jacket, pants, apron and towel. All these things must be made of eco-friendly materials that are allowed when working with food.

Optimally, if the fabric will also protect a person from heat and steam exposure. Another positive property will be hypoallergenicity.

Choice rules

To properly pick up workwear for the cook, you need to follow some recommendations. For instance, We must not forget about the presence of a head. Kitchen employees who have long hair must be removed. Very convenient was the use of a disposable hat. The length of the outerwear should go to the knee. Sleeves are supplied with buttons or velcro. All clasps on costumes are defined secret, and the presence of buttons is unacceptable. Patch pockets are located below.

To adjust the sizes on the uniform there are gum or special tightening cuffs. Can be used to process uniform antimicrobial composition. And the daily wash is required, so you should not choose especially light fabrics. When choosing shoes you need to check, so that the sole does not slide. The presence of a solid sock will help protect the leg from possible damage, for example, if a heavy item falls from above.

In the next video you will find a full overview of the shape of the cook.

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