All you need to know about dessert plates

All you need to know about dessert plates

In the kitchen of each hostess are certainly there are plates. With confidence it can be said that among their varieties there are devices intended for desserts. Dessert plates are highlighted from a total mass of bright drawings and colorful patterns. Their diversity amazing imagination. For a harmonious combination with elements of table setting easily you can easily pick up suitable dishes for dessert.

History of appearance

In the Middle Ages in Europe, or rather in France, the dishes appeared, remotely resembling a modern plate. Its size and depth were designed for simultaneous food acceptance by several people. After some time, the individual plates began to use, before that they were a non-dissimilar luxury.

The first dessert plates were quadrangular, in the form of a square or rectangle. They have not lost their popularity to this day.

And the spread of such a dishes received in the XX century. It was at that time that the production of sugar was improved, and the cook began to be sophisticated in desserts.

Then sugar, and accordingly, dishes with its content, were considered expensive. For this reason, the plate on which dessert was served, tried to decorate. Tradition to highlight the dessert dishes exists now. Despite the fact that sugar is an affordable product, and we are preparing dishes from it almost every day, we always choose dishes for sweets.


Plates for feeding desserts are similar to the snack bars, it indicates their same size. Diameter of the diner – 20 cm, dessert, too, but this is a standard model, and now it is customary from the standards. A distinctive feature is the catchy decor of the last. Moreover, deep snacks do not happen, and there are desserts, and different sizes and depths.

The utensils for the dessert can be a diameter of both 16 cm and 19 cm. And exclusive models reach 23 cm in diameter.

You should also distinguish Dessert Pattoch. Its size – 18 cm, it serves to supply bread, buns, pies, cakes or fruits.

Do not lose the recognition of square models, they give dishes a special charm and look unusual. In a triangular plate, fruits or a piece of cake will also look beautiful and original. Now it is possible to purchase dessert dishes, decorated with a unique design pattern or pattern.

Material of dessert plates

Receive dessert plates most often from such materials:

  • glass+
  • ceramics+
  • faience+
  • porcelain.

Glass and ceramics – the most popular and practical materials. In addition, belong to the affordable price segment. The dishes can be transparent, in classic colors – black, white or red or any bright shade. It always looks great when serving, you can use in the microwave. Dessert plates with embossed pattern look very original.

Faiansovy products externally resemble porcelain. They also have a characteristic pearlescent shine, which is achieved by applying special glaze. But with such similarity, faience plates are rather fragile and have low thermal exposure resistance. For this reason, the dishes, including dessert dishes, somewhat thicker than porcelain or ceramic.

Kitchen utensils from porcelain has a refined and exquisite view, and it affects its price. Another advantage is the ability to save the heat of dishes for a long time.

Dessert plates are usually highlighted by a brinstone or special form.

Forms and purpose

In deep dessert containers, it is customary to put on the table of berries, fruits and some types of confectionery. At the same time they do not have to be round form. Oval or square will also be elegantly and solemnly looks on a general background.

Small tableware for desserts is used when applying sweet baking, mousses, thick desserts, jelly and t. D. If it’s just a tea party, and not a full festive meal, then you can experiment with the color of the dishes. Dessert dessert drawing dish visually increases its contents.

And you can play on the contrast, putting a piece of cake with white cream on a black dessert dish.

Features of care

Bright and colorful utensils for desserts is the decoration of the table and the kitchen in general. Do not lose your presentable species will help several non-hard councils.

  1. You can wash the plates along with the rest of the dishes manually using special means, sponges, rods, or in a dishwasher.
  2. Porcelain and faience products are afraid of exposure to high temperatures and abrasive cleaning products. On the enamel, which they are covered, microcracks are formed, which leads to the deformation of the surface.
  3. So that dessert glass plates for a long time retained transparency and glitter, you need to rinse them in warm water, adding some vinegar or salt into it.
  4. To remove contaminants from dishes, which has a relief surface, you should use a brush.
  5. After washing, dessert plates need to carefully dry or wipe the soft towel.

Review of dessert plates from Julia Vysotskaya is presented in the following video.

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