How to choose a fork for fish?

The content of the article
  1. What looks like?
  2. Varieties
  3. How to use?

How to choose a fork for fish?

The rules of behavior at the table imply the use of a certain amount of cutlery. Trying to determine the appointment of one or another item, you can face certain difficulties. Nevertheless, in modern society, a person needs knowledge of the appointment of different cutlery. If there is a fish dishes on a solemn lunch or dinner, then for them, the fish forks will be included for them when serving the table.

What looks like?

Initially, the fork for fish was exclusively three teeth, quite broad and nonostile. In length it is significantly shorter than a classic ordinary fork, its handle is wider and more flat.

Now can also produce forks for fish and with four teeth. But it will not be able to confuse with a conventional fork, as the teeth are shorter, and so that it is more convenient to remove the bones, the characteristic slot is located in the center.

Both versions of the forks are equally used for serving.

Initially, the services in which the fish forks were present, consisted of a significant number of objects. They were only available to elite layers of society. Therefore, made of valuable metals and their alloys. Among the aristocracy were common silver and even gold table sets.

Now you can also purchase similar exclusive sets, but the wider distribution was obtained by those made of stainless steel. Handles can be decorated with various patterns and gold or silver spraying.

Varieties

Despite the fact that the fishing plug is often replaced at the dining room, in large events and official dinners, it is present in the service. They are customary to use not only fish dishes, but also seafood, as well as fish canned.

  • Kokil plugs (FR. sink). In France, Kokil was called special metal dishes for hot fish dishes. In her and prepared, and served a dish to the table. Accordingly, the fork with which this dish was served was to be called cokil. In essence, this is the main cutlery for treating fish. This is the most fork with short teeth and notification for the extraction of bones.
  • Fork for canned food. Special auxiliary device. With the help of it do not eat, but shift out of a total dish on its plate pieces of fish. It is a stylized plug blade with five tooths, which are interconnected along the edge. Thus, the excess oil passes through the slits, and the wide base helps to gently take and move a small fish or a piece to the plate.
  • Two-barrel. As it is clear from the name, this device has two teeth, long and sharp. Designed for cold fish snacks, you can pour pieces of herring or red fish and transfer to an individual plate.
  • For sea cocktail. Trident. Testers are twisted to the center. And also there are other options for this fork. For example, the device intended for mussels and oysters thickened the left teeth to make more convenient to separate the flesh from the sink. Cut, crabs and shrimps are served double long fork.

And for the separation of lobsters there is a double-sided blade. From one end it is acute, it is selected by the shell and remove the meat out of the claw. Other – stupid, has the shape of the blade for lining the juice.

How to use?

Kokil plugs are usually served paired with a fish knife. With the help of it can be aesthetic and convenient to part carcass. When serving, the fish plug placed on the left, the second after the dining force. Fish knife is also the second, but on the right, immediately after the table knife.

Fish knife has the shape of the blade. He is unsoldurated, on the blades around the edges there are small recesses. The knife is not intended for cutting, it only helps to separate the fillets from the bones. If the knife is not on the table on the table, it is allowed to use, instead, another fork – fish or dining room.

Since fish devices differ in variety and can be filed in various versions, the rules of their use differ slightly.

So, if a set is present in the serving consisting of a plug for fish and fish knife, the plug takes into the left hand, and the knife is right. As already mentioned earlier, the knife is not cut, but only carefully separate the bones from fillets, holding a fork a piece of fish.

First, it should be eaten meat from the top of the fish, after you can gently turn the portion piece and proceed to the other side.

In fish dishes often contain small bones, even if the treated fillet was submitted. Such bones can not be pulled out with hands – this is a violation of the rules of etiquette. If suddenly in the mouth you felt the fish bone, then it is necessary to gently move it tongue to the lips and the fork to remove from the mouth. After that, it can be shifted into a specially designed dishes or on the edge of their plates.

If when serving a table, the fish knife was replaced with a classic dining force, then the fish plug is put on the right side of the plate. Since she now performs a fish knife function. Thus, in the left hand there is a dining plug, and the fish fork is separated by meat from the bone. Breaking pieces to bring to the mouth should be appliance in the left hand.

There are cases when dishes from fish are served, and there are no special devices. Then it’s hard to figure out which plug to use for these eats. If this happened, it is permissible to use the usual fork and a piece of bread. Bread take into the left hand and hold the fish on a plate, and we separate the fork and send the portion pieces into the mouth.

All the above methods comply with the rules of etiquette and give confidence on the solemn feasts. However, they are suitable for hot fish dishes.

There are small nuances when filing cold pickled or salted fish snacks, such as salmon, sturgeon, herring. In this case, in order to cut the fish, take an ordinary snack knife. The thing is that carcasses of these types of fish are pretty rigid. The knife for snacks is on the right side of the plate, at the very end of the serving set.

The variety of fish eats led to the emergence of a wide range of cutlery: A variety of tongs, spanks, knives, spoons.

They all will help beautifully and convenient to eat all kinds of fish delicacies.

About how to eat fish in the restaurant, see next video.

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