Thermoses for food with containers

The content of the article
  1. Characteristic
  2. Models
  3. Choice
  4. Terms of Use

Thermoses for food with containers

Proper and useful food is easy to organize in the way, on vacation, at work. This will help thermoses for food with containers. Modern models are universal, have many functions, do not require much care.


Thermoses for food with containers are made with a wide throat specially for products. It is more convenient to place different dishes, not drinks. Such thermoses are usually used for soup, but they have a place for the second dishes that remain hot for a long time. Food thermos long holds the temperature with double wall flasks. To create thermal insulation between them can be a vacuum. In selected structures use inert gas. For a longer retention of temperatures, the insulation between the flask and the case is used.

Thermoses on the material are divided into several types.

  1. Plastic. Only the housing is made of plastic. This is a cheap option, practical, well wash. Disadvantages – bad heat resistance, plastic absorbs odors.
  2. Steel. In such structures, the flask and the case are performed from steel. It is durable, does not absorb smells. The product is compact, the specified degrees are well held. Disadvantages – weight of the product, low-quality steel transmits a metal smell.
  3. Glass. Flasks made of glass are placed in metal or plastic housings. Glass retains the temperature well, does not hold odors, just washed. The main drawback is easily beating.

Most often on sale there are thermoses for food from steel. They are the most practical and reliable.

An important factor for thermos is considered the duration of the deduction of the defined degrees inside the flask. In products with a wide neck, the temperature decreases faster. The maximum time is considered 24 hours, minimal – 2 hours. The average time for the first dishes is from 4 hours. Much depends on the model and manufacturer.

In the characteristic, useful volume is important. On this basis, all products are divided into three categories.

  1. Large volume – from 2 liters to 3 liters. Such thermoses are calculated for a large number of guests, friends for the impressive amount of products of a certain temperature.
  2. Volume – from 1 to 2 liters. Such designs are designed for 2 people, when the large volume is not required.
  3. From 250 ml to 1 liter. Small thermoses suitable for use every day.

Three-section models with several tries for individual dishes are manufactured. As a rule, it is a large-scale stainless steel products for enhanced heat resistance.

The cost of goods depends on the size, brand, quality of the material, the use of modern manufacturing technologies.


There are a variety of models on sale, which are characterized by design, some details, have their advantages and disadvantages. When choosing models you need to consider many parameters. Below are excellent models with better characteristics.

“Arctic 403-1500”. This is a practical, light thermos (1.5 liters). In a set of 3 containers, 2 table appliances. The duration of the deduction of a given temperature is 6 hours. Models have different volumes for serving it is convenient. The thermos cannot be used without containers, but they are inconvenient to get from the flask, which is considered small lablems of construction.

BIOSTAL NRP-600. Durable high-quality steel steel saves from mechanical shocks, helps maintain temperatures up to 16 hours. The lid can be adapted as a plate for the first dish or as a cup for water, tea. Thermos is lightweight, convenient, calculated for long trips, is useful for nutrition in the workplace. Price from 1000 rubles.

Diolex DXF-600-1. Little steel thermos with a small comfortable strap, volume -0.6 liter. Duration of temperature maintenance ranges from 12 to 24 hours. Low price. Comfortable neck, practical lid, light design, stylish.

Aqua Work C5. Bright and attractive model. This is a heated model that can be carried out from the cigarette lighter or from the network. It is half an hour for this procedure. The kit contains besides a spoonful of plastic, spoon and sticks.

Consider the rating of manufacturers, which will help when choosing a good thermosis.

  • Penguin – Chinese thermos manufacturer of high-quality steel. Products meet high requirements for which many awards have been received. Thermosos have wide necks, covers conveniently use in the form of plates, good handles for transportation.

  • “Arctic” – Manufacturer from Russia, the company’s products have high manufacturing technologies. The company presents products with different devices for the consumer, for example, with a drinker, the best models with pneumonasos and others.

  • Biostal – The company from Russia, has been working for more than 10 years in this area, seeks to develop universal thermos models. Releases tanks for athletes, hunters, motorists, classic options. Models are distinguished by reliability, quality and practicality.

  • Rondell – German manufacturer of diverse dishes. It is distinguished by reliability, ergonomic, strength. Some models have a service life of up to 25 years.

  • Thermos. American manufacturer who produces many diverse models of heatmers for drinks and food from all kinds of materials. Special technology, allows you to hold the defined temperature for a long time.

  • Tiger – Manufacturer from Japan makes thermos of special heat-resistant steel. She has a high level of corrosion resistance. Applying a special internal polishing of the flask, the manufacturer can extend food storage, cooling is warned by copper film. The company’s warranty is 5 years.

  • Zojirushi – Japanese manufacturer who produces thermoses with vacuum insulators. Also, the company produces thermoses for children. They differ in a small volume, bright design. Children’s series has a high level of security. Diolex – budget brand producing products with an average price. Dishes remain hot to 24 hours. Inside there are glass or steel flasks. The company produces compact and convenient thermoses for long distances.


In a long journey, a trip, in nature, at work I want to follow the basics of proper nutrition. This is capable of helping thermos. Modern models have become stylish, compact, designed not only for drinks, but also for food, have convenient containers in a set. If you know, for what purposes should be a thermos, which properties have, it becomes easier to choose the appropriate option.

The thermos is bought for a long time, so the manufacturer is so important when choosing this product. The quality of food he retains depends on the thermos.

When choosing, you need to pay attention to important points.

  1. Volume. This indicator depends on the needs. For one person, the volume is 0.8 liters, for several from 1 l and more.
  2. The width of the neck. Than it is wider, the more convenient to fill the container.
  3. Tightness of the traffic jam. The more dense it closes the thermos, the longer the heat will be saved.
  4. Material making the flask itself. If it is made of plastic, then the temperature of saving the temperature is small. This is the cheapest model. Longer keep warm – glass. This material is the most eco-friendly, but fragile. The most durable material is metal, but in comparison with glass it keeps the temperature not so long.

Thermos with a glass bulb is practical to use at home in a relaxed atmosphere, it is better to take a metal thermos for a trip.

Saving temperature up to 6 hours convenient for lunch to take food to work. For long distances, you need a reliable model while preserving the defined degrees up to 12 hours.

Terms of Use

The thermos will serve for a long time and regularly if you can use them. To do this, you need to perform the rules of operation.

  1. Preferably not to drop thermos. This also applies to steel flasks. Strong mechanical shocks can bend them. This worsens their consumer properties.
  2. New thermos before use you need to rinse well with water, dry in open form.
  3. After using the flask inside washed. Food residues will contribute to the accumulation of an unpleasant odor, which is difficult to remove from the flask.
  4. You can remove the unpleasant smell using conventional soda. The flask was washed, embanking soda, leave for a long time, for example, at night, then wash it out, the flask dries. With a strong smell process repeat.
  5. If you need to put hot food into the thermos, it is rinsed with hot water. Before filling with cold products, it is necessary to rinse with cold water.
  6. If the thermos is not used for a long time, it should be collected, hard to close, inside to put 3-4 grains of coffee or rice, pinch of soda or salt. They will be removed from the cluster of the smell.

Next, see the thermos video review for food with three containers Laplaya® Food Container series.

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